11/16/2023 0 Comments London fog drink defineJacksons of Piccadilly claim they originated Earl Grey's Tea, Lord Grey having given the recipe to George Charlton, partner at Robert Jackson & Co., in 1830. Lady Grey used it to entertain in London as a political hostess, and it proved so popular that she was asked if it could be sold to others, which is how Twinings came to market it as a brand. Īccording to the Grey family, the tea was specially blended by a Chinese mandarin for Lord Grey, to suit the water at Howick Hall, the family seat in Northumberland, using bergamot in particular to offset the preponderance of lime in the local water. Īnother legend claims that he received as a gift, probably a diplomatic perquisite, tea flavoured with bergamot oil, perhaps as a result of his ending the monopoly held by the East India Company on trade between Britain and China. However, this tale is subsequently told (and slightly corrected) on the Twinings website, as "having been presented by an envoy on his return from China". The tale appears to be apocryphal, as Lord Grey never set foot in China and the use of bergamot oil to scent tea was then unknown in China. One legend claims that a grateful Chinese mandarin whose son was rescued from drowning by one of Lord Grey's men first presented the blend to the Earl in 1803. Nonetheless, there have been a number of theories attempting to link the tea to the earl. However, the fact that adding bergamot to teas was viewed as disreputable near the time of his death suggests that, while it is possible that the second Earl Grey encountered tea flavoured with bergamot, it seems rather unlikely that he would have championed it. It has been suggested that the Earl Grey blend, or "Earl Grey's Mixture", may have been named after Charles Grey, 2nd Earl Grey, British Prime Minister in the 1830s. Charles Grey, 2nd Earl Grey Charles Grey, 2nd Earl Grey, likely namesake of Earl Grey tea This practice seems to have been disreputable, as in 1837 charges were laid against a company accused of adding bergamot to misrepresent their tea as a superior product (at a higher price). The use of bergamot seems to have been used to enhance the taste of low-quality teas. The earliest reference to tea flavoured with bergamot dates to 1824 however the article in question makes no mention of Earl Grey. Other varieties have been introduced as well, such as green or oolong. Some blend the tea with lapsang souchong tea which lends a smoky character. Traditionally, Earl Grey was made from black teas such as Chinese keemun, and therefore intended to be served without milk. The rind's fragrant oil is added to black tea to give Earl Grey its unique taste. Tea blend flavoured with oil of bergamot Tea, Earl Grey, hot, in a glass cupĮarl Grey tea is a tea blend which has been flavoured with oil of bergamot.
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